The Quinoa Cookbook by John Chatham

Author:John Chatham [Chatham, John]
Language: eng
Format: epub
Publisher: Rockridge University Press
Published: 2012-02-13T20:00:00+00:00

Chapter 8

Quinoa for Dessert

Quinoa in cake? Quinoa in pudding? Quinoa prepared on the stovetop like popcorn? These, and many more recipes, are your introduction to the use of the super grain as a major dessert ingredient!

In the pages of this chapter, you’ll find something for every dessert lover in your household. Whether they crave pudding, cookies, parfait or even chocolate cake, there’s a quinoa preparation that will delight and satisfy them.

Light and fluffy when prepared properly, with a slight nutty tone, quinoa is well suited for blending into cake batters and cookie recipes. Taking the place of carb-heavy flour and adding a kick of protein, quinoa makes it possible for health-conscious diners to have their cake, and eat it too!

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